A tajine is a type of ceramic or clay pot/ cookware used in North Africa. I was first introduced to it by a Moroccan restaurant right here in Doha. The tajine is used to slow cook the food inside the vessel.
A tajine is a rich stew of meat or chicken or fish which includes vegetables or fruit.
The challenge was to use the colors peacock blue, paprika and sand. Not sure if I achieved the colors with my mixes but it turned out okay.
One day I hope to cook using a real tajine. I should buy one first shouldn't I?
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